SOPs for Food Processing Industry

Businessprocess05 Jul, 2024Business

The very first fundamental we believe is worth covering is why do we process food? The history of food processing goes back thousands of years. An instance of this is when we learnt that cooked meat is more easily digestible than raw ones. Today, we process food to make it more edible (safe to eat), preservable (in terms of its lifespan and retaining its health benefits), and palatable.