Sodium Alginate in Food Applications: Exploring Its Versatile Functions and Culinary Uses

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One of the primary reasons for this is it is a naturally-occurring product that is extracted from sargussum brown algae or kelp. It is a natural polysaccharide that is extensively used in the food industry. Comprising the molecules of alginic acid, it tends to form a gel-like structure when combined with captions like calcium ions. It is due to its ability to form a gel-like structure that sodium alginate in food items is of immense use today.