Huge Notes For Tamales Stockpiling In The Cooler Cooked And Uncooked Tamales Cooked and uncooked tamales differ away time. Appropriate capacity helps cooked tamales new for multi week and uncooked for as long as a half year (just 4 months for tamales containing meat). Stay away from tamales' intensity dropping too quick or never put warm tamales in the cooler without chilling them off. With warm tamales in the cooler, you encourage microbial development, prominently salmonella. Past that, warm tamales enclosed by aluminum foil can't chill themselves off for quite a long time, even in the cooler. This time is sufficiently long to turn food ruined. A frozen compartment is fitting for uncooked tamales.
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