Seaweed Protein Market: What Makes It Popular?

Mark10 Jan, 2025Business

Red seaweed has an extensive international supply chain. It yields around eighteen million tonnes annually. Most of this crop is cultivated to extract carrageenan and agar. These enhance the gel strength in processed foods. If you brushed your teeth this morning or enjoyed ice cream last night, you might have consumed minerals derived from seaweed. You can find red seaweed in products like ice cream and toothpaste where it thickens various foods and cosmetics. Agar which is another product of red seaweed is widely popular in biological experiments as the standard growth medium for microorganisms in Petri dishes.