Seafood comprises of fish, mollusks, crustaceans, and various other delicacies which are in high demand across the world, particularly in coastal areas where seafood is an important part of the local diet. Seafood is lauded as an incredible source of various vital nutrients including protein, and omega fatty acids. High obesity rates and increased incidence of chronic diseases have resulted in an increasing focus on improving health as a preventative measure. Growing health consciousness has directly impacted an increased demand for seafood across the globe. Available in a variety of forms, such as fresh, dried, frozen, smoked and preserved as well as the abundant availability of various types of fish and shellfish has been an important factor driving the demand for seafood.