Schezwan noodles: Of all the Indian-Chinese noodles recipes, Szewan noodles are a widely eaten favorite noodle recipe due to its pungent taste and unique aroma of garlic. Szechwan noodles are very easy to make at home and the way to make them is very similar to the way of making veg Hakka noodles, although Schezwan sauce is used as the main spice in this noodle recipe. Just mix boiled noodles with lightly fried vegetables and Schezwan sauce, your noodles are ready. How to make Szechwan Noodles Pre-Preparation Time: 20 minutes Cook time: 15 minutes For how many people: 2
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