Savoring the Flavors of Arunachal Pradesh: A Culinary Journey

The Roaming Shoes02 Aug, 2024Travel

Arunachal Pradesh, nestled in the easternmost part of India, is a treasure trove of indigenous ingredients that form the foundation of its rich and flavorful cuisine. The lush green forests, fertile valleys, and pristine rivers of Arunachal Pradesh offer an abundance of ingredients that are unique to this region. From aromatic herbs like bamboo shoot, chives, and garlic chives to exotic fruits like kiwi, pineapple, and orange, the local produce reflects the diversity of the land.