Sauerkraut Fish Menu in Singapore

Beta Fish Info02 Aug, 2023Health

Sauerkraut fish is a traditional Sichuan dish that is made with fish, sauerkraut, and a variety of spices. The fish is typically poached in a broth made with chicken stock, fish stock, and Sichuan pickles. The sauerkraut is added to the broth towards the end of cooking, and it gives the dish a sour and spicy flavor. Sauerkraut fish is a popular dish in Sichuan, and it is often served as a main course. The dish is also a popular choice for home cooking, and it is relatively easy to make.