Sarso Wali Bhindi| Mustard ladyfinger | Okra Mustard Curry | Tasty Curry | Home Chef Jyotsna Tripath

Jyotsana Tripathi15 Nov, 2021Other

Stuff : 250 grams bhindi, 1 tsp whole cumin, 1 tsp whole coriander, 1.5 tsp mustard seeds, 4-5 garlic cloves, 1 small onion, 2 dry red chilies, 1 medium-sized tomato 1/4 tsp turmeric powder in dry spices 1 tsp Kashmiri red chili, salt to taste, And mustard oil for making vegetables.