Rice protein Market 2024 - Global Size & Upcoming Industry Trends By 2032
Rice protein is a protein that is extracted from whole-grain brown rice using stages that include sifting, hydrolysis, separation, washing, drying, sieving, and milling. It has several functional advantages, for example, shellac has enhanced water solubility, it improves texture and aids dry flow, and it can also act as a sort of off-flavor concealer in food items.
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