Aishwarya Bhasme17 Jul, 2024Business
Red rice is distinguished by its red hue, which results from the presence of anthocyanins in the rice. Red rice, which has a nutty flavour, is taken with the hulls or partially hulled form. Red rice contains more nutrients than regular polished rice. Rathashali, Thai red cargo rice, Bhutanese red rice, Camargue red rice, and other types of red rice exist. Red rice is sometimes known as weedy rice since it grows as a weed in fields. Iron, carbs, zinc, protein, fat, fibre, and potassium are all found in red rice. Red rice contains anti-oxidants, which aid in wound healing and the maintenance of the body's defence mechanism.
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