Recipe of Palak Chicken - NFCI Hospitality

Nfci Hospitality18 Aug, 2023Health

Palak chicken is a dish that combines chicken and spinach in a creamy gravy. It is also called Palak Murgh in Hindi. Palak chicken is a common dish in North Indian cuisine, especially in Punjab. It goes well with roti, naan, or rice. To make palak chicken, you need to marinate the chicken with spices and lemon juice. Then, you need to puree the spinach leaves with green chilies and cashews. Next, you need to fry some onions, tomatoes, ginger, garlic, and more spices in oil. Then, you need to add the chicken and cook it until almost done. Finally, you need to add the spinach puree and simmer the curry until the chicken is tender. Palak chicken is a healthy and tasty dish that has spinach, which is rich in iron, calcium, vitamin A, vitamin C, and antioxidants. Spinach also gives the dish a green color and a mild flavor. The chicken provides protein and makes the dish filling. The cashews add creaminess and richness to the gravy, while the spices add flavor and aroma.