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Larchbelbay29 Mar, 2021Home & Garden

No doubt food eaten within natural season and grown locally tastes far better. Mushrooms are in season, there is an array of fine recipes including tasty and versatile fungi. If you leave near a green the temptation is to foray, however this lovely little vegetable comes with a warning: know your mushrooms before cooking them. Rare are these that will kill the diner, however they can make people really sick. There is an other consideration, though it is great fun to pick your own food, with mushroom, they are very fiddly and require a lot of rinses before you can get rid of all the grit. If you decided to go ahead with the picking option rather than the supermarket, make sure you use a knife to cut the mushroom clean rather than pull it.