Rasha Anayah JHU Minimizing Food Waste

Rasha Anayah The Johns Hopkins University16 Nov, 2024Business

Food is often a central aspect of holiday celebrations, but it can also lead to significant waste if not managed properly. To minimize food waste, start by planning your meals carefully. Create a shopping list based on realistic estimates of how much food will be consumed, ensuring that you only purchase what is necessary. Additionally, consider preparing smaller portions or buffet-style meals that allow guests to take what they want, reducing the likelihood of leftovers.