Rajma Recipe

India Food Network20 Oct, 2021Business

Who doesn't like rajma-chawal? Learn this homely rajma recipe from Seema aunty and get rocking in the kitchen. In a pressure cooker, add soaked rajma Add 1 1/2 tsp salt Put the lid on the pressure cooker for the rajma to cook TIP: Cook upto 2-3 whistles For the masala: On a high flame, heat 2 tbsp oil Once the oil is heated, add 2 sliced onions TIP: Make the flame slow for the rajma to cook once the whistles are complete Once the onions are sauteed, add the puree of 4 tomatoes Stir well Now add 2 tbsp garlic-ginger paste.