Quick Service Restaurants (QSR) Market Trends Regional Country Share, Key Factors, Forecast To 2030
The terms "quick-serve" as well as "fast food" are often used interchangeably, as well as the vast majority of QSRs are franchised chain restaurants. The bulk of QSR environments places a premium on functionality, using speed and efficiency as the top priorities. A limited menu consisting mostly of wraps, portable sandwiches, or burgers, plus a small selection of pre-packaged salads; plastic seats and tabletops; table service is seldom provided; as well as food is often taken to go are some of the features of a QSR.
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