Cleanlabel17 Jul, 2021News
In my opinion, no. The food safety regulatory fabric in America is largely focused on pathogen and microbiological contaminants, for example, Escherichia coli, Salmonella, Listeria, etc. These are the food safety recalls you hear about related to chicken or salad mix recalls. These can cause vomiting, diarrhea or worse within 24 to 72 hours. However, there is increasing consumer, academic and medical community concern over exposure to low levels of heavy metals and their impact on long-term chronic disease.
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