Pulse Flours Market Size, Dynamics, Driving Factors, and Applications by 2027
Numerous factors are adding to the global pulse flours market growth. Such factors, as revealed by the latest MRFR report, include favorable initiatives by the government to endorse pulse flour, extensive research, and development by producers to make new products, advancements newer opportunities in the food processing industry, rising advancement in agriculture, and increasing cultivation of pulses. Additional factors propelling the pulse flours market size include burgeoning demand for gluten-free flour, surging awareness among consumers regarding nutrition and health, growing demand for healthy food products, and high protein content of pulses.
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