PTS Terbaik di Indonesia

Jiera Lefrisia12 Aug, 2025Education

Traditional cold brew takes 12–24 hours, but new extraction technology can produce a smooth, rich in just a few hours. These systems use controlled pressure, agitation, or nitrogen infusion to speed up flavor extraction without bitterness. Cafés benefit from faster turnover, while consumers enjoy fresh cold brew daily. This technology also allows experimentation with unique cold brew flavor infusions.