Priyanka25avhad02 Dec, 2020Business
The quality of the grains analyzed by taking the samples of the grains and testing it for its physical characteristics such as its moisture and protein, for pesticide residue, and mycotoxin contamination. The grains are usually analyzed to monitor its quality, time of storage, procurement, and distribution. Grain quality is impacted by multiple factors that comprise postharvest treatment, transportation activities, growing activities, category and period of harvesting and storage management to form protein analyzers
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