The global protective cultures market is anticipated to touch USD 344.43 million at a 9.8% CAGR between 2022-2030, states the latest Market Research Future (MRFR) report. Protective cultures comprise of bacteria that have been chosen specifically for their ability to inhibit the growth of microbiological spoilage agents/ pathogenic organisms and have generally regarded as safe (GRAS) status. Hence, such bacterial species are completely natural and offer a useful green benefit to labeling of food products.
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