Propionic Acid Market SWOT Analysis, Future Growth, Major Key Players, Opportunity and Forecast 2030
Ryder Dean23 Feb, 2023Business
The fermentation method creates the colorless, smelly liquid organic acid known as propionic acid. It hinders the development of different moulds. Additionally, it has antimicrobial qualities. Additionally, it is a natural preservative added to cheese and baked items like bread and tortillas to prolong their shelf life. With the intention of preservation, they are also utilized in packaging various ready-to-eat foods. As mentioned earlier, propionic acid applications fuel market expansion in the food and beverage sector.
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