Spr?ngli is not just renowned for its high-quality reputation of Swiss chocolate delicacies, but also for its legendary macaroon, which comes in a miniature bite-sized form. A young pastry chef from Luxembourg, who was working at the time at Confiserie Spr?ngli in Zurich, brought a wonderful recipe with him from his homeland ? elegantly filled mini-macaroons that nobody could resist and which Spr?ngli decided to name "Luxemburgerli" from then on.
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