Potassium Bicarbonate: A Versatile Ingredient for Vegan Cooking

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Potassium bicarbonate is a natural, alkaline compound that is widely used in baking, winemaking, and as a dietary supplement. For those following a vegan diet, this ingredient can play a crucial role in improving the texture of baked goods, balancing acidity in recipes, and even enhancing nutrient intake. In this blog, we will explore its benefits, uses, and practical ways to incorporate potassium bicarbonate into vegan food.