Plant-Based Gelling Agents

Cape Crystal Brands08 May, 2025Shopping

dietary preferences and ethical choices are shaping what we cook and eat more than ever. The demand for plant-based, vegan, and halal-friendly alternatives is surging, especially when it comes to common ingredients that traditionally derive from animals. Among these, gelatin—long used as a gelling agent in desserts, jellies, and even savory dishes—has become a controversial ingredient for many. So what’s the alternative? Enter agar agar, the ocean-derived gelling superstar making waves in modern kitchens.