Food ingredients derived from plants are referred to as Plant-based food ingredients. These ingredients are utilized as the main raw material in foods and beverages promoted as plant-based. Almond, soy, oats, coconut, cashew, and rice are some plant-based food sources. For various food businesses, these ingredients are used in their raw form or processed into flour, milk and oil. The basic ingredients in plant-based foods include proteins isolated from plant sources. The use of these ingredients is rapidly growing due to the growing consumer demand for plant-based foods.
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