Plant Proteins market size

James Cole07 Dec, 2020Business

Presently, there is an ongoing trend in people to follow a vegetarian or vegan diet minimizing the use of animal products. This shift away from animal products is attracting the manufactures for plant-based food products. The protein market has witnessed that plant protein has made up a higher proportion of the human diet. As per the study, soybeans have become a significant source of plant protein ingredients which accounts for nearly 68% of global plant protein consumption. The pulse, which includes peas, lentils, chickpeas, and beans is another new opportunity in the food market used in the plant-based protein products. Today, plant-based foods are drawing special attention by comparing it to dairy and salmon which is a key factor in the growth of the plant protein market.