This basic and flexible recipe for a plain cake is the ideal material for a wide range of flavor and surface varieties. The following are a couple of thoughts you can attempt: For a chocolate variant, add 1/2 cup cocoa powder to the dry fixings and utilize chocolate milk rather than standard milk. On the off chance that you favor a citrus flavor, you can add the zing of 1 lemon or one orange to the player.This basic and flexible recipe for a plain cake is the ideal material for a wide range of flavor and surface varieties. The following are a couple of thoughts you can attempt: For a chocolate variant, add 1/2 cup cocoa powder to the dry fixings and utilize chocolate milk rather than standard milk. On the off chance that you favor a citrus flavor, you can add the zing of 1 lemon or one orange to the player.
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