Philippine banana chips slices

Super And Cheaper16 Jul, 2021Other

Chips makers peel all the bananas and cut each banana into a thin slit with the thickness of two large coins stacked side by side. Then they take a big bowl and pour lemon juice in it. Each individual slice is dipped in the bowl for about 30 seconds, and a few seconds later a few drops of lime juice are dripped from the slice. This type of process is mostly used to make Philippine banana chips slices, reducing the browning of the banana chips due to oxidation when the lemon juice adds some of the extra vitamin C back into the slices.