Luke Whelan29 Jun, 2022Business
The one, the only! We couldn?t mention Perth?s degustations without mentioning the wickedly talented team at Wildflower. Perched atop the appropriately bougie State Buildings, the fine dining powerhouse has both four and six-course tasting menus, both of which journey through the six Noongar seasons and fittingly utilise uniquely Western Australian ingredients.
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