Perth�s Best Winter Dishes To Warm You Up

Luke Whelan13 Jun, 2022Business

Lamb may technically be in season in spring, but we associate the succulent, rich meat with cold winter nights. Coogee Common?s menu is often changing with the seasons and their impressive kitchen garden, but if you can get your hands onto their wood fired, glazed lamb shank ? hoo-boy, are you in luck. As well as Coogee?s succulent lamb, there?s a reason their OG sister restaurant Bread in Common?s lamb ribs have stayed on the menu for years ? fatty, zesty, minty and unctuous in the best way.