Pectin in Food A Comprehensive Overview
Cape Crystal Brands04 Jan, 2025Health
Pectin is a naturally occurring polysaccharide found primarily in the cell walls of fruits. It serves as a structural component that helps maintain the plant’s rigidity. However, pectin is more than just a natural binder for plants; it is widely used in the food industry for its remarkable gelling, thickening, and stabilizing properties.
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