Vyankatesht2412 Jun, 2025News
The global Pea Protein Ingredients Market is expected to surpass USD 2,298.97 million by 2035, driven by rising consumer demand for plant-based, nutritious, and hypoallergenic protein alternatives. Increasing vegan populations and advancements in food processing are key growth factors, with the market projected to grow at a CAGR of 3.0%.
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