Parboiled Basmati Rice

Wbm International19 Oct, 2021Health

Himalayan Chef Extra Long Grain Basmati Rice, cultivated from the foothills of the Himalayas, is one of the finest quality rice with extra-long grains, a nutty flavor, and a floral aroma. This rice is different from other varieties of rice and it is non-sticky. The grains stay separate when cooked, allowing sauces to coat each grain with flavor. The Traditional Basmati Rice absorbs less water while cooking, which is why it makes some delicious dishes. You will enjoy a superior taste in every dish by using our Himalayan Chef Extra Long Grain Basmati Rice.