papad variety
Chandravilas06 Mar, 2023Business
Papad is a type of unleavened flatbread that is popular in India and Pakistan. It is made from either a variety of flours or vegetables. The flour is usually a combination of rice, urad dal, and chickpea flour. The vegetables used in papad include potatoes, sweet potatoes, yams, and tapioca. Papad can either be fried or boiled. Fried papad is more popular in India, while boiled papad is more popular in Pakistan. There are many different papad variety, and each region has its own specialties.
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