Paneer butter masala: Punjabi paneer butter masala is one of the most popular paneer dishes in Indian cuisine. The pungent, spicy, and creamy gravy of this vegetable is a combination of exquisite flavor that can be served with any Indian bread. You can serve it with tandoori roti, naan, paneer kulcha, or boiled rice. Lunch is the best vegetarian dish for dinner or so, follow this easy step-by-step photo recipe to make it. Restaurant-like paneer butter masala Pre-preparation time: 10 minutes Cook time: 30 minutes For how many people: 4 Ingredients Need to make Paneer Butter Masala 250 g paneer (or tofu), sliced into 1-inch square pieces 2 medium onions, finely chopped
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