Organic Sorghum Flour (Jowar Atta)

Mickmalone0201 Mar, 2023Health

Jowar atta, also known as sorghum flour, is a gluten-free grain that is easy to digest and high in energy while being low in calories! It's abundant in fibre, calcium, iron, and protein, as well as vital minerals and vitamins. Jowar has a fibrous texture and a modest but distinct taste. It's a nutritious substitute for Maida all-purpose flour, and it's also diabetic-friendly.