Apeksha More04 Jul, 2025Other
Global consumers increasingly demand ethical dairy produced without pesticides, hormones, or antibiotics. Organic milk ensures cleaner nutrition, safer choices, and sustainable farming. Trends favor natural, traceable ingredients, especially among younger demographics. Health awareness, eco-consciousness, and better production methods strengthen expansion. Distribution improves via modern retail, direct delivery, and digital platforms. Certification standards uphold trust, transparency, and quality. Investors explore new technologies enhancing shelf life, taste, and value. Competitive pricing, though challenging, remains secondary to perceived benefits. Varieties like skimmed, flavored, and lactose-free broaden appeal. Continuous innovation, strong branding, and strategic partnerships support momentum across regional and international marketplaces.
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