The development of the global organic coconut water market is driven by factors such as its health benefits, antioxidant capacity, micronutrient content, better taste and others. Clean coconut water produces less toxic additives or residues of toxins, relative to standard coconut water. Such aspects will support a steady rise in demand for organic coconut water in the years ahead. Several producers now offer frozen organic coconut water to meet the challenges associated with the relatively short shelf-life of organic cocoa water. This improves its shelf life and allows transportation to regions where coconut water is not readily available.