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Merrymantra12513 Sep, 2024Business

Known scientifically as Zizania Aquatica, Wild Rice is a type of wetland grassseed grain that is increasingly favored over traditional rice. A 164-gram serving of cooked Organic Wild Rice offers a wealth of nutrients, including Folate, Phosphorus, Zinc, and Manganese. This ancient variety, often referred to as Canada Rice, is a popular alternative to standard white or brown rice. The plant typically measures between 10 and 15 millimeters in length, and the seeds are cured and roasted to achieve their characteristic black color. Wild Rice is an excellent ingredient for summer dishes such as rice salads and tabbouleh, and it also enhances curries with its vibrant color and texture. Furthermore, it can be blended with other rice or grain types to create a more complex flavor and texture profile.