Arts Bakery & Cafe10 Jun, 2025Other
The meat is thinly sliced and wrapped in pita bread with finely chopped vegetables such as tomatoes, lettuce, onions, and cucumbers. Chefs use Tzatziki sauce to enhance the taste. The meat is cooked on a continuously rotating vertical spit with skewers of meat until they turn golden brown and ooze out the juices.
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