Cold-pressed oils from handpicked olives enter international markets through trade fairs, partnerships, and online storefronts. Regional offerings showcase distinct profiles tied to soil, altitude, and tree variety. Chef endorsements influence perception, demand, and shelf visibility. Harvest timing—early, mid, or late—impacts flavor depth, shelf life, and aroma. Blends combine cultivars to balance bitterness, fruitiness, and pungency. Aesthetic packaging reinforces premium image with embossed glass, metallic caps, and artisan labeling. Sustainable practices include composting waste, reusing stones, and solar-powered milling. Cooking channels share how-to content emphasizing drizzle applications, salad enhancements, and low-heat frying. Expansion thrives through marketing creativity, export efficiency, and culinary curiosity.