Nutriherbs0024 Jun, 2021Health
Pure Saffron (kesar) is used as a flavors, spices, and coloring agent in food due to its pleasant color and fragrance. But, the best quality of Saffron exhibits therapeutic effects in treating various health illnesses like asthma, cough & cold, stomach sickness, restlessness, impotence, uterine bleeding, cancer, Alzheimer?s disease, depression, cholesterol, and flatulence, etc. Saffron is a popular species which is used as flavoring agents in many food stuffs like biryani, kheer, ras malai, sweets, and thandai.
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