North America Plant-Based Egg Market, Plant-Based Egg Type (Full Egg, White Egg and Egg Yolk), Form (Powder, Liquid and Others), Base Ingredient (Algal Flour, Wheat Flour, Soy Flour, Chia Seeds, Garbanzo Beans, Starch, Mung Beans, Pea and Others), Function (Partial Egg Replacement, Full Egg Replacement, Egg Wash Substitute and Others), Application (Breakfast Application, Homemade Bakery Applications and Others), Packaging Type (Bottles, Pouches, Tetra Packs, and Others), And Distribution Channel (Store Based Retailer and Non-Store Based Retailer (Online), Country (U.S., Mexico, Canada) Industry Trends and Forecast To 2028.