Artificial meat is meat made by in vitro cell culture of animal cells. Artificial meat is made using many of the same tissue engineering methods traditionally used in recreating medicine. The application of artificial meat leads it to have some perspective health, environmental, cultural, & economic considerations in comparison to conventional meat. This market is estimated to drive by the factor like increase in global demand for meat substitutes & alternative sources of protein. Rising environmental problems coupled with increasing health concerns are further generating demand for artificial meat products.