There’s something wonderfully grounding about Normandy. This northwestern region of France, with its rolling green pastures, dramatic coastlines, and deep culinary roots, invites you to live with intention. To eat like a local in Normandy is to follow the seasons, embrace simplicity, and say yes to second helpings. Normandy is the land of butter, cream, apples, and cheese—and every bite tells a story of the region’s fertile soil and time-honored practices.
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