Non-Thermal Pasteurization Market Size 2024

Mark19 Aug, 2024Business

Non-thermal pasteurization techniques, which include high-pressure processing (HPP), pulsed electric field (PEF) technology, and ultraviolet (UV) light, offer alternatives to traditional heat-based methods by preserving the nutritional and sensory qualities of food while ensuring its safety. The global non-thermal pasteurization market has witnessed a steady rise in recent years. In 2024, this growth trajectory is expected to continue, fueled by advancements in technology and increasing awareness of food safety among consumers. Non-thermal pasteurization methods are becoming more popular due to their effectiveness in extending shelf life without compromising the quality of food products.