Non-Dairy Ice Cream Market 2021 - Overview and Outlook by Potential Growth By 2027

Javed03 Sep, 2021Business

Non-dairy ice cream is made from plant-based milk such as coconut milk, almond milk, cashew milk, and others. Non-dairy ice cream includes high lipid substances, sugars, casein, nutrients, and egg white. Growing health awareness, increasing frequencies of lactose bigotry, and other milk-related medical problems and socialization patterns are relied upon to boost the market development of non-dairy ice cream in the gauge time frame. In addition, the growing prevalence of lactose intolerance and milk allergies among customers has led to a demand in the consumption of dairy alternative products worldwide. For instance, according to Mintel, 91% of the 16 million Black households in the US have brought ice cream or sherbet. They also eat more ice cream than other demographics.