Non-celiac Gluten Sensitivity: Key Benefits From Gluten Elimination

Emedevents24 Jun, 2021Health

Gastroenterology: Non-celiac Gluten Sensitivity: Key Benefits From Gluten Elimination is organized by Dietitian Central. This Course has been Approved with a maximum of 1 Credit. The gluten-free market is booming however only about 1% of the population have celiac disease. Celiac disease is the inherited autoimmune disease where when ingested, gluten causes damage to the small intestine. So why are so many people avoiding gluten? In this webinar we will evaluate the research on non-celiac gluten sensitivity and intolerance. We will evaluate when it is prudent for individuals to avoid gluten and practical applications for optimal nutrition to use with patients who choose to avoid gluten.