New Ingredient Restrictions in Taiwan: A Potential Ripple Effect on U.S. Food Safety Standards

Cape Crystal Brands16 Aug, 2024Health

Taiwan has made a big move in food regulations by banning phosphatidylserine. This could lead to changes in food safety rules around the world. It might even push the U.S. food industry to be more careful and follow international standards. In the U.S., Taiwan's new rules are a wake-up call. They're making American food companies look at how they source their ingredients. They need to make sure they meet international standards for safety and nutrition.